From Gujarat, With Love: 100 Easy Indian Vegetarian Recipes

Revered as the jewel of western India, Gujarat is renowned for its vibrant vegetarian cuisine infused with sweet, spicy and sour flavours. From Gujarat with Love features 100 easy-to-make recipes for essential spice blends, pastes and pickles; salads, appetizers, dals and curries; rice dishes and breads; and so much more – everything you need for a delicious vegetarian feast!
From refreshing yogurt raita to a traditional dal, from a savoury cashew curry to sweet dumplings in rose syrup, this cookbook is a celebration of classic Indian vegetarian cuisine and invites everyone to introduce authentic Gujarati flavours to their tables.